The NEW Rickommended Eats
Hey, guys! It’s been a while, I know! I wanted to give you a quick heads up for what’s coming down the pipeline soon for Rickommended Eats. As you can already see, this is a brand new version of the website, but also be on the lookout for better, more frequent content (with recipes!), a new Rickommended Eats YouTube channel—which has already launched!—where you can find cooking tutorials and food adventure videos (wherein you’ll actually hear my voice–WOW!), a forthcoming new Rickommended Eats logo designed by the incredible Eugene To, and maybe even a few food podcasts, here and there. Also, since we moved apartments and neighborhoods last April, you’ll see a new, more advanced and better equipped kitchen in photos and videos and I can’t wait to share it all with you! It’s a kitchen I love and one that inspires me to continue learning and recipe testing.
On top of all these changes, in an effort to get the Rickommended Eats kitchen more high quality food photo and YouTube video ready, I’ve invested in a pro lightning and audio recording setup to help make the quality content of my—and all my adoring friends’, family’s, and fans’—dreams. This is all thanks to a little advice and inspiration from Beth, over at Budget Bytes, Andrew Rea, of Binging with Babish—both of whom are great home chefs that create some amazing content, and the ever inspiring Serious Eats and Bon Appétit teams. I’ve now got all that I’ve needed to start creating enjoyable, quality food content, so I hope you return in the coming weeks to check it all out!